Not all jaggery is created equal. With rising demand, many jaggery products in the market are being adulterated with artificial colorants, chemical clarifiers, or even added sugar.

Here’s how to spot the difference:

• Color: Pure jaggery is golden to dark brown. If it’s too bright yellow, it may be artificially colored.
• Taste: It should taste rich and earthy, not overly sweet or metallic.
• Texture: It may be slightly sticky or grainy, not dry and brittle like refined sugar.
• Smell: Natural jaggery has a deep, caramel-like aroma.

At Aranyasiri, we ensure purity by using okra-stem water for clarification instead of chemicals. Our jaggery is sun-dried, packed without preservatives, and never bleached.

Choose health. Choose honesty. Choose Aranyasiri’s pure jaggery.