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Not all jaggery is created equal. With rising demand, many jaggery products in the market are being adulterated with artificial colorants, chemical clarifiers, or even added sugar. Here’s how to spot the difference: Color: Pure jaggery is golden to dark brown. If it’s too bright yellow, it may be
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At Aranyasiri Farms, our approach to farming is rooted in the principle of 'Bhumiyinda Bhayigae' – a Kannada phrase that means 'What we grow is what we eat.' It reflects our deep respect for the earth and our commitment to grow food that nourishes both the body and the planet. Our ancestors believed in
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Most of us consume refined sugar every day without realizing the impact it has on our health. While sugar provides a quick energy boost, it lacks any nutritional value and can lead to long-term issues like diabetes, obesity, and weakened immunity. Jaggery, on the other hand, is a traditional Indian sweete
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