At Aranyasiri Farms, our approach to farming is rooted in the principle of ‘Bhumiyinda Bhayigae‘ – a Kannada phrase that means ‘What we grow is what we eat.’ It reflects our deep respect for the earth and our commitment to grow food that nourishes both the body and the planet.

Our ancestors believed in working with the land, not against it. Inspired by this wisdom, we avoid all chemical fertilizers and pesticides, and instead use natural inputs like Jeevamrutha and vermicompost to enrich the soil. Every crop we harvest is a result of mindful, sustainable effort.

To us, farming is not just a livelihood—it is a responsibility. And with every cube of jaggery or spoonful of syrup, you’re experiencing food grown with honesty and love.

Join us in reviving the lost connection between land, food, and health.