Liquid jaggery, also known as ‘kaakvi’, is a lesser-known gem among traditional Indian sweeteners. It is extracted just before the jaggery solidifies, retaining its rich, earthy sweetness and full range of nutrients.

Here are five delicious ways to use Aranyasiri’s Liquid Jaggery every day:

1. Over Pancakes & Dosas – Drizzle it like maple syrup for a wholesome, Indian twist.
2. In Tea or Coffee – A natural sweetener that adds depth and richness.
3. With Fresh Fruits – Mix with lemon juice and pour over fruit bowls.
4. In Baking – Substitute it for honey or sugar syrup in cakes and cookies.
5. With Chapatis or Bread – Spread it like jam or mix with ghee for a nostalgic treat.

Unlike processed sweeteners, our liquid jaggery is vacuum-packed without preservatives. Taste nature’s golden syrup today!